A mini dairy plant is established to impart practical knowledge to students. The laboratory is equipped with equipment necessary to manufacture many types dairy and food products and to test different packaging materials.

In order to inculcate entrepreneurial skills in the students, “Earn While You Learn” Dairy products project was started in the year 2012, for giving practical training and for preparation of dairy products. The University has provided a revolving fund of Rs. 20,000/- to meet the expenses. So far, 3 batches of students have participated in this programme. Apart from getting the much required confidence and skill, the students also get dividends every year. They also earned good reputation among the neighborhood for the quality of products they prepared.

HTEL Training Program: As part of the curriculum, HTEL (Hands on Training and Experiential Learning) was started from the academic year 2008-09 on wards to train them to handle an enterprise individually. The HTEL has 25 credits per week. During this, the students are allotted various demand oriented milk products. They will prepare and market them. Each student will be guided by an advisor and the evaluation will be conducted by the committee appointed by the Dean. The University has provided a revolving fund of Rs. 1,20,000/- for meeting the expenses of the raw material. So far about 7 batches of students have participated in this programme. The students are manufacturing different dairy products like doodhpeda, kalakhand, milk cake, paneer, gulabjamun, rasagolla, buttermilk, flavoured milk, basundi etc.