P.V. NARSIMHA RAO TELANGANA VETERINARY UNIVERSITY
RAJENDRANAGAR,HYDERABAD
Fish Processing Technology
S.No Department and Courses Offered Credits
T+P Total
1 FISH PROCESSING TECHNOLOGY (FPT) 15+9 24
FPT 111 Principles of Biochemistry and Biochemical Techniques 2+1 3
FPT 112 Fish in Nutrition 1+0 1
FPT 121 Fish Biochemistry 2+1 3
FPT 211 Freezing Technology 1+1 2
FPT 221 Fish Products and Value Addition 2+1 3
FPT 222 Microbiology of Fish and Fishery Products 2+1 3
FPT 311 Quality Assurance of Fish and Fishery Products 2+1 3
FPT 312 Fish By-products and Waste Utilization 1+1 2
FPT 321 Fish Canning Technology 1+1 2
FPT 322 Fish Packaging Technology 1+1 2