| S.No |
Department and Courses Offered |
Credits |
| T+P |
Total |
| 1 |
FISH PROCESSING TECHNOLOGY (FPT) |
15+9 |
24 |
|
FPT 111 |
Principles of Biochemistry and Biochemical Techniques |
2+1 |
3 |
| FPT 112 |
Fish in Nutrition |
1+0 |
1 |
| FPT 121 |
Fish Biochemistry |
2+1 |
3 |
| FPT 211 |
Freezing Technology |
1+1 |
2 |
| FPT 221 |
Fish Products and Value Addition |
2+1 |
3 |
| FPT 222 |
Microbiology of Fish and Fishery Products |
2+1 |
3 |
| FPT 311 |
Quality Assurance of Fish and Fishery Products |
2+1 |
3 |
| FPT 312 |
Fish By-products and Waste Utilization |
1+1 |
2 |
| FPT 321 |
Fish Canning Technology |
1+1 |
2 |
| FPT 322 |
Fish Packaging Technology |
1+1 |
2 |