P.V. NARSIMHA RAO TELANGANA VETERINARY UNIVERSITY
RAJENDRANAGAR,HYDERABAD
Brooding Management

Address of suppliers

Senior Scientist &Head, Poultry Research Station, PVNRTVU, Rajendranagar, Hyderabad-30
Senior Scientist &Head, Livestock Research Station, PVNRTVU, Mamnoor, Warangal
ICAR-Directorate of Poultry Research, Rajendranagar, Hyderabad-30

Brooding/nursery management (up to six weeks)

  • Brooding care of chicks ensures constant body temperature and protection from predators.
  • The brooder house floor must have a uniform 1-2 inch spread of clean litter like sawdust, paddy husk, rice husk, coconut husk, etc.
  • Litter absorbs moisture from poultry droppings and provides warmth in winter and coolness in summer.
  • Rake the litter frequently and treat it with slaked lime to avoid caking. Remove moist litter and replace it with fresh litter
  • Spread newspapers on the litter to prevent chicks from feeding on it till they are accustomed to differentiate litter from feed.
  • Rear the chicks on standard chick starter ration.
  • Brooding can be natural or artificial; the former involves a broody hen and the latter may involve heat sources, reflectors, electric bulbs, etc.
  • Secure the brooding area with a brooder guard/ chick guard made of cardboard sheet, GI sheet,wire mesh, mats, etc to restrict bird movement close to the heat source.

Managing adult birds after six weeks

  • Let the birds free to forage/scavenge during the day; provide them shelter during night.
  • Provide clean drinking water before letting them out.
  • The preferred flock size is 12-15 birds per household depending on the area and natural food available
  • Extra roosters can be reared separately and marketed for meat.
  • Night shelters should be well ventilated, have adequate light and protection from predators.