Hyderabad being the poultry hub of the country, the Department of Poultry Science has a heavy responsibility in supplying the required manpower. This Department is established in the year 1965 and is offering M.V.Sc. from 1967 and Ph.D. from 1976. So far, about 200 students have completed M.V.Sc. and 30 students have completed Ph.D. degree from this Department.

1. Determination of protein and energy requirements of Emu chicks (WPS, Rs. 0.2 L, 2005- 06).
2. Exploring marketing opportunities through a research industry and users coalition: Sorghum poultry feed (DFID, Rs. 18 L, 2003-04)
3. Team of Excellence on Feed Technology & Quality control (NATP, Rs. 80 L, 1999-04)
4. Enhanced utilization of sorghum and pearl millet grain in poultry feed industry to improve livelihoods of small scale farmers (FAO/ICRISAT, US $55,800, 2005-2007)
5. Feeding value of Opaque- maize (high lysine) in chick rations (USAID, 1967-69)
6. Studies on restricted feeding in growing pullets on their subsequent performance (ICAR, 1972-76)
7. Studies on protein and energy requirements/rations in poultry rations (ICAR, 1974-77)
8. Economics of livestock production and marketing of livestock products (StatePlan, 1975-79)
9. Influence of housing systems on productive traits in chicken under tropical climatic conditions (DST, 1978-82)
10. Studies for developing suitable methodology for estimation of cost of poultry and egg production under small scale poultry farming conditions in Andhra Pradesh (ICAR,1979-80)
11. Studies on protein and energy requirements of Khaki Campbell ducks (ICAR, 1983-85)
12. Socio-economic up liftment of rural duck farmers through improved production of desi ducks (NABARD, 1986-90)
13. Interaction of production efficiency and nutrient economy in WL Layers (ICAR, 1988-90)
14. Effect of feeding grain amaranth and red palm oil to hens on cholesterol level of eggs (1996-97, ICAR )
15. Environment friendly disposal of poultry droppings through anaerobic fermentation for production of biogas and manure (1999-01, DBT)
16. Team of Excellence-Feed technology and Quality control (2000-04, NATP)
17. Utilization of Stylo (Stylosanthes sps) leaf meal in broiler diets (2003, IGFRI-ICRISAT)
18. Exploring Marketing Opportunities Through a Research, Industry, and Users Coalition: Sorghum Poultry Feed (2002-04, DFID)
19. Development of certain poultry equipment Brooder, incinerator, flame gun operated on biogas generated by poultry droppings (2002-04, Ministry Non-conventional Energy, GOI)
20. A study on dietary requirements of crude protein and energy for emu chicks and grower (2004, WPS)
21. Application of Biotechnology for Eco-friendly management of Poultry Waste (2005, DBT)
22. Enhanced utilization of sorghum and pearl millet grains in poultry feed industry to improve livelihoods of small scale farmers in Asia (ICRISAT, 2005)
23. Sustainable livelihood of rural SC /ST population by using backyard as a tool (DBT, 2008-11)